Pasta from scratch

When I got the Kitchen Aid last year i knew i wanted the pasta maker to go with it some day. Ahhh... and it is indeed what i had hoped it would be! So much work, but oh so good. I started with a simple egg pasta recipe so i could get the hang of getting a good textured dough. With that I made my traditional homemade bolognese sauce and served this in hand made pottery bowls, the results were perfection!

Next on my list is ravioli and soon after a pesto lasagna!